Ragi, bajra and honeyed oats — slow-baked with desi ghee and jaggery, never maida, and sealed in jars dressed like a maharaja's tea tray.
Long before millets were called superfoods, they fed the desert kingdoms. We bake that same grain into cookies worthy of the palace tea table.
Ragi Choco Oats
Four grains. Zero maida.
Every jar starts with stone-milled millets from farmer groups in western Rajasthan, bound with desi ghee, honey or jaggery instead of refined flour and white sugar.
Bajra
Pearl millet, the grain that survives the Thar. Rich in iron.
Ragi
Finger millet with more calcium than milk, gram for gram.
Honey
Wildflower honey and jaggery in place of refined sugar.
Jeera
Cumin roasted in our kitchen the morning we bake.
From Thar to your tea table
Grown in the Thar
Bajra and jowar need a fraction of the water rice does. Our farmer partners near Barmer and Jodhpur still sow them the old way.
Stone-milled, slowly
Ground cool and slow so the bran, the oils and that nutty desert flavour stay in the flour.
Small batch, desi ghee
Real butter and ghee, honey and jaggery, baked low and slow until the kitchen smells like a festival.
Dressed for the palace
Peacocks, elephants and jharokha arches — each flavour in its own palace colour, sealed the same day.
The royal pantry
Five millet cookies, 250 g each. Free shipping across India on orders over ₹999.
The Maharaja's Tea Box
Loved at the tea table
Chai's ready.
Are the cookies?
Order before 2 pm and your jars leave our kitchen the same day.
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